Melissa and Oliver had two wedding cakes! A pretty two tier wedding cake filled with vanilla sponge, raspberry jam and butter cream and decorated with iced butterflies was cut shortly after the wedding breakfast. Then during the evening reception a sweetie buffet was displayed with a cup cake stand and a selection of sweets such as pink and white marshmallows, strawberry bonbons, mint imperials, jelly beans and double lollies.
Classic Cakes in East Sussex designed and created the wedding cakes for Melissa and Oliver’s big day.
A cake bag was given to each guest during the evening which they could also fill up with candy and treats from the sweet buffet before they went home.