Mary and Daniel chose a Cupcake tower with a small cake at the top to cut in front of their guests. The cupcakes were a delicious mix of lemon and white chocolate with raspberry’s and the top cake had a carrot filling. There was an elegant crystal fountain cake topper coming out of the top of the cake which looked lovely and the whole display was created by Cakes by Laura.
Just 2 days after the wedding Mary and Daniel jetted off on their honeymoon to sunny Mexico for a relaxing beach and pool holiday. Daniel had made all of the arrangements and surprised Mary on their wedding day by revealing their honeymoon destination.