Louise and Tom decided to mix things up a bit when it came to their wedding cake.
As Louise is a coeliac, she opted for a gluten-free wedding cake so she could enjoy it too! A family friend baked the two tiered wedding cake for the couple. It was roughly iced in buttercream and decorated with fresh flowers and music sheet bunting.
After the wedding, Tom and Louise escaped for a romantic mini-moon at a boutique hotel for a quiet few days away together.