Louise and Ryan had a 5 tier white wedding cake with silver ribbon and a brooch, which sat on a silver stand and had some beautiful cream coloured roses on the top. Each tier had a different filling to keep everyone happy and they consisted of sponge with jam, chocolate sponge, carrot cake with cream cheese and sponge with lemon curd. The wedding cake was made by a friend of Louise and was laid out on the evening buffet as well as cut up and put into bags for the guests to take away with them.
On the Sunday after the wedding the newlywed couple set off on a fabulous 3 week holiday to Bora Bora and Australia. Bora Bora was the perfect destination for romance and pure bliss, and the Australian part of the honeymoon was more of an adventure. Louise and Ryan experienced Melbourne, the Great Barrier Reef, Cairns, Ayers Rock and finished up in the stunning city of Sydney.