The bride and groom cut into a three tiered, white wedding cake, decorated with lots of rainbow coloured butterflies cascading down one side. It consisted of a fruit tier, a lemon drizzle tier and a chocolate tier with a white chocolate ganache. The delicious cake was made by The Eccles Cakery and was dished up in the evening, following the bacon and sausage sandwiches!
The couple are yet to go on a proper honeymoon, but following their wedding they went on a mini-moon to Rome and Cyprus, and Louise has now decided Rome will be their ‘anniversary destination’ as they both love it so much!
They plan on honeymooning in Australia in the future, where they can both swim with dolphins and tick another dream destination off their list!