Louise and Andrew had a beautiful wedding cake from Le Papillion Patisserie to cut into, and so many people complimented it. The cake was made from two tiers, one vanilla sponge with raspberry fondant and a chocolate and raspberry sponge with chocolate fondant. It was covered in white chocolate cigarillos, and decorated with pretty fresh flowers that matched the bride’s bouquet, and organza ribbon.
The following day after their beautiful spring wedding, it was back to work for Andrew, hosting a quiz night at their local pub. Then the day after, the newlyweds jetted off on honeymoon to Mauritius, where they spent time relaxing on white sandy beaches, snorkeling, horse riding and just enjoying each other’s company as husband and wife!