The bride and groom decorated their day with a red and ivory colour scheme, which matched the bride’s dress. The reception at their wedding venue was set up in a banquet style, with two long tables. Because of this, Tony and Lisa decided to have a same sex seating plan to encourage the two different families to mix together more.
They hired external caterers to provide the wedding breakfast, and inspired by their surroundings, opted for a rustic wedding menu which included stuffed mushrooms, sausages and mash, and apple pie.
Their post wedding celebration took place at a local rugby club and included a buffet, a sweet cart, a photo booth and more!