Lisa and David chose to give out a selection of locally sourced jam, chutney and marmalade for their favours, made by the Hampshire Jam and Chutney Company. Flavours included three fruit marmalade, blackcurrant jam and crunchy cucumber chutney.
The couple also used a candy bar to decorate their venue; they borrowed a variety of bowls and cake stands, and filled them with colourful sweets from Macro.
Instead of the traditional guest book, Lisa and David chose a creative guest signature frame. They had an engagement photograph, also taken by their wedding photographer Beki, enlarged and then displayed on an easel so that guests could sign the picture throughout the day.