Steve and Lindsay had a civil ceremony in a hotel followed by a sumptuous wedding breakfast, casino tables and DJ for evening entertainment. After viewing 4 wedding venues, including the Grosvenor Pulford Hotel and Spa, the couple knew that it was the one for them. The staff at the venue were brilliant and so helpful. Nothing was too much trouble and the ceremony for 80 guests worked perfectly with the help of the venue’s wedding coordinator. Following the ceremony the newlywed couple invited their guests to a 3 course sit down meal consisting of their favourite foods – mushrooms to start, followed by lamb shank and sticky toffee pudding – good hearty winter food, just perfect for a winter wedding.