The wedding celebrations for Colin and Libby continued at the Three Horseshoes in Yaxley, where they enjoyed a buffet wedding breakfast with their 60 guests.
The tables at the wedding reception were decorated with dark pink flowers which had been arranged and displayed by Libby’s auntie Paula. They also provided irresistible sweet trees which came from Candy Grove in Peterborough. The trees were covered in marshmallows, and the cream tins they stood in were filled with raspberry coloured sweets.
Favour boxes shaped like brides and grooms were left out for guests, filled with mint imperials and toffees. Guests could also take home a slice of the two tiered wedding cake, and could choose between a slice from the vanilla tier or the chocolate layer.