Stuart and Laura chose a four tier wedding cake to cut on their big day. The bottom layer was fruit cake, made by Laura’s mother, the third tier was chocolate sponge and the top two were vanilla sponge. Between the bottom and third layer were fresh flowers as well as on top. The icing was smooth and was then decorated as if pearls had been draped over each later. The couple also had a stand of cupcakes, Stuarts favourite, to share with their wedding guests.
After dancing their first dance to ‘Rule the World’ by Take That, the new Mr & Mrs said their goodbyes and set off on their amazing honeymoon to Vilamendhoo Island in the Maldives.
Laura married the man of her dreams, in a fabulous Benjamin Roberts wedding dress and wouldn’t have changed a thing about her magical wedding experience.