Laura and Rob wanted an informal and relaxed feel to the wedding, so they didn’t have a seating plan and decided against having a sit down meal. To be a little bit different, and because they both love roast pork, the newlywed couple arranged to serve their guests a full hog roast with a hot and cold buffet. Plenty of good food to go with bottle after bottle of delicious Champagne.
After a sumptuous hog roast, and buffet which included food including jacket potatoes, chicken goujons, Indian samosas, lovely rices, salads and coleslaws, the guests were invited to delve into a tasty candy buffet. Laura’s florist had provided the candy buffet and lay out which was a huge hit and had a traditional British theme running throughout the décor.