The newlyweds cut into a classic, ivory wedding cake which consisted of two tiers – one chocolate flavoured and one made from traditional fruitcake. The wedding cake, which was decorated with an ivory lace pattern and sugar roses, was made by Glorious Cakes.
After the wedding meal and speeches the newlyweds and their guests headed off for a fun night out in Stratford-upon-Avon!
Once they’d finished celebrating their wedding, Lee and Laura went to Edinburgh for their honeymoon. The bride’s sister and brother-in-law paid for them to stay at the Waldorf Astoria Caledonian hotel for two nights, where they had amazing views of the castle. It was the perfect way to begin married life – in luxury!