The wedding reception tables at Laura and Jonathans wedding were decorated with a red colour scheme to tie in with the rest of their day. Just the day before the wedding Laura was adding the finishing touches to the table seating plan, but everything was just perfect once the big day arrived.
In terms of a wedding breakfast menu the event planner at Charlotte House was able to guide the couple into choosing a suitable menu for their guests. To start with, guests were offered either potato, asparagus and chive soup or chicken liver pate; a hog roast was served for the main course and a selection of desserts including blood orange mousse and strawberry and white chocolate cheesecake.
Mini wedding cake shaped bottles of bubbles were scattered on the wedding reception tables as favours and all of the children were given colouring books to keep them entertained throughout the day.