The bride and groom cut into a traditional Italian wedding cake, which was heart shaped and filled with cream and meringue. The cake was also decorated with white sugared almonds. It was offered to guests as an extra treat after they’d enjoyed their chocolate soufflé dessert!
A fortnight after their fabulous Italian Lakes wedding, Jason and Laura jetted off to Mexico for their honeymoon. They wanted a relaxing beach honeymoon, and had been to Mexico on their first big holiday together and loved every minute of it. It made perfect sense for them to revisit such a magical location on their first holiday as husband and wife.
They suggest that other wedding planning couples ‘just enjoy it, and don’t get stressed. Enjoy every second as it goes by so quickly!’