The newlyweds were joined by 101 guests at Kenwood Hall Hotel for their wedding breakfast, which consisted of their favourite foods. The wedding party tucked into a prawn cocktail starter, warming sausage and mash for mains and cheesecake for dessert.
The venue was transformed into a winter wonderland for the day, with a royal blue colour scheme, with plenty of pine cones and snowflakes.
A table plan, created by Andrew’s mum, was on display in the form of a wire Christmas tree, with baubles showing the table numbers and where everyone was sitting.
A further 59 guests joined the evening reception, swelling the numbers to 160. Their huge guest list was a big deciding factor in choosing a wedding venue, as they needed one large enough to host all their family and friends.