Tolu and Kuksy cut into a traditional, three-tiered wedding cake, which was decorated with delicately iced makora branches, to match the wedding centrepieces.
The delicious wedding cake included a raspberry crème layer, and a decadent chocolate top tier. It was made by the hotel and was served as dessert after the beach themed barbecue.
The day after their beach wedding, Kuksy and Tolu set off on a cruise honeymoon, taking in the different islands of the Bahamas. The pair found the trip to be the most romantic and rejuvenating trip abroad they’d ever had, which is exactly what you want from a honeymoon!