Kirsty and Stuart cut in a wedding cake that perfectly matched their wedding style – simple but elegant! It had four immaculately iced tiers, each with a different flavour; lemon drizzle, Victoria sponge, chocolate fudge and carrot cake.
Guests could also enjoy treats from the sweet cart and a photo booth. The thoughtful couple also put out baskets of flip flops for the girls in case their feet hurt!
There was plenty of dancing in the evening – the newlyweds had hired a DJ who played their first dance song, K-Ci and Jojo’s ‘All My Life’.