Whilst searching for a venue during their wedding planning, Kirsty and Liam struggled to find something they liked, that would hold nearly 100 guests and was in their budget.
After having a look around Toft Country House Hotel and Golf Club, the couple realised that this was an ideal venue to host their wedding. The size was good, the price was right and they also offered a hog roast, which is what Liam and Kirsty wanted to serve their guests for the wedding breakfast.
Kirsty wanted to keep the colour scheme and décor simple, so she opted for a red and cream theme to run throughout the day. Red organza sashes decorated the chairs, and red and cream balloons floated around the venue to add colour and fun to the evening.