James and Kirsty cut into an amazing three tiered wedding cake which was covered in grey icing and topped with pink sugar flowers.
There was a chocolate tier, a lemon tier and a red velvet tier. Two layers were served up on the night, whilst one was kept for the newlyweds to enjoy with their family once they returned from their honeymoon in Dubai.
They had a four day break in Dubai without their children, to enjoy some quality time together as husband and wife before returning to the UK for a whole new chapter in their family life.