Kim & Stuart’s Real Wedding

Kim and Stuart travelled from their adopted home land of Dubai to get married at Cooling Castle Barn in Kent in front of 110 guests. The couple had been together for three years before they got engaged, and had a six month long engagement before celebrating their big day on the 18th May, 2012.


The Egg-Free Wedding Cake

Stuart and Kim’s wedding cake was a whopping six tiers, and was made of delicious sponge and sandwiched together with jam and cream. The cake was made by The Eggfree Cake Box in Kent, and was beautifully decorated with pearls and diamante touches, as well as gold and ivory sugar roses. The initials ‘SK’, for Stuart and Kim, were iced on a gold disk.


The cake was topped with the cake topper Kim’s parents had at their wedding day years before. The venue cut the cake into slices so guests could help themselves as they pleased throughout the evening reception.  E4 Entertainment provided the wedding music which was enjoyed by everyone.

Two days after Kim and Stuart’s dream wedding, they jetted off to the Maldives for some quality time together as man and wife, where they enjoyed relaxing and exhilarating water sports in equal measure!


Stuart & Kim’s supplier list
Photography by: Krisztina K. Weiss Fotostudio
Cakes by: The Eggfree Cake Box
Music and DJs by: e4entertainment