A friend of Andy and Kelly’s made their amazing, theme appropriate wedding cake! The talented friend created a birdcage shaped top tier out of Victoria sponge, and decorated it with ribbons and tiny birds made out of icing. The cake was surrounded by pastel coloured cupcakes, each one beautifully decorated and perfectly suited to their vintage wedding theme.
The newlywed couple have yet to have a honeymoon, but offer this advice to other brides and grooms to be: “Do whatever you want for your wedding. Don’t be afraid of what others will think, as it’s your wedding, and you’ll always regret not trying otherwise!”