The tables were all tastefully decorated in keeping with the vintage styling. Each table was named after a different type of bird, to continue the bird theme Trevor and Kathryn had chosen.
Guests were treated to a champagne and canapé reception, followed by a traditional three course wedding breakfast. As guests took their seats they received small favour boxes filled with mini chocolate eggs.
A further 16 guests joined the party for the evening reception, where they enjoyed fish and chip cones, bacon rolls, a cheese table and a chocolate fountain. The catering was supplied by Chimney Catering, and the chocolate fountain came from Melting Chocolate Moments. Birds of prey were hired from Eagle Heights to entertain the guests, who all got to hold one, and Kathryn and Trevor’s band played two sets as well! A DJ played in between the band’s sets to keep the party going.