Ken and Katherine cut into an elegant three tiered wedding cake made by Miss Ingredient. The bottom tier had a unique chocolate and chilli flavour, whilst the other two tiers were lemon and traditional fruit cake.
The ivory cake was decorated with green polka dot ribbons, which matched the bridesmaid dresses, and also featured a topper that resembled the newlyweds and their beloved dog Geeza.
Reflecting on their special day, Katherine remarks that there is nothing she would change – not even the rain or the red wine spill on her dress! It was perfect in every way and was worth all of the stress.
Now all they have to do is look forward to their amazing Australian honeymoon later this year!