Kate and Nick brought in Pink Pepper Catering to suggest and help choose the perfect menu for their wedding day. The couple decided to order a starter and a main course, and serve wedding cake for dessert so as nothing went to waste. Later on in the evening the newlywed couple had a giant cheese board on display for guests to pick at. Alongside the cheese was a selection of pate, fresh bread, biscuits and fresh fruit which all went down a treat.
Vintage cups were laid out for teas and coffees and a white hat box was also displayed during the reception instead of a traditional post box. Emma from Special Days Events was on call throughout the day to make sure that everything ran smoothly.