It’s not hard to see why Kate and Adam chose the Alexandra Beach Hotel for their venue!
The amazing sea views were the clincher for them and they knew it would be the perfect romantic setting.
Guests enjoyed a champagne reception with canapés followed by a wedding breakfast of traditional Greek dolmades (stuffed vine leaves), chicken in a lemon and lime sauce, Greek salad and potatoes. Finally to top it off, dessert was a delicious strawberry panacotta.
Adam and Kate loved the service they received at the hotel and felt like the location and friendly staff really added a special touch.