Stephen and Karen’s wedding cake consisted of three separate tiers, one chocolate tier, one red velvet tier and one lemon drizzle tier. The vintage themed cakes were decorated with lace and diamante detailing and featured a tiny bride and groom cake topper. The talented groom made the cake, which was served up for dessert and enjoyed by all the guests. He had to promise to make more as everyone was so impressed!
After the wedding, Karen and Stephen spent some time together on a mini moon to the Norfolk Broads. They plan to go on honeymoon to India in the New Year, as they’ve always wanted to go there, and can’t think of anywhere they’d rather go to celebrate the start of their married life.