Julie and Steven arrived in Spain a few days before the wedding to coordinate the final arrangements. They brought with them a table plan, a collection of historical framed family photographs and the wedding favours for each place setting which were fans, CD’s filled with Steven and Julies favourite tracks and lucky lottery tickets.
The newlyweds wanted their wedding breakfast menu to be relaxed, tasty and traditional, so they opted for a salad buffet to start followed by a second course of Chicken and Prawn Paella, a BBQ with chicken, steaks and potatoes with a Choco Blanco wedding cake served as dessert.
After plenty of Sangria, flamenco dancers, their first dance sung my Julie’s little sister, a band and a DJ Julie and Steven said goodnight to their guests and enjoyed a few nights along the coast of Marbella relaxing in their private pool and enjoying the first few days of married life.
Julie and Steven wanted to say a huge thank you to their parents for helping pull together and create a wonderful and unforgettable wedding day.