Crème de la Crème of Nantwich created Joanne and Mark’s traditional cake. Each layer of the four tier cake offered a different flavour for different tastes: fruit for the traditional, carrot for one of our five a day!, chocolate for the sweet tooth and lemon for lip-smacking deliciousness! The flower shaped feature was covered in white icing with delicate, gold sugared roses on top. A gold ribbon was tied around the second and top tier. The guests enjoyed the cake at the evening reception just after Joanne and Mark’s first dance, where the couple swayed to Lonestar’s ‘Amazed’.
Joanne was so impressed by the cake specialists that she would consider returning there for a Christening Cake!
The happy couple later enjoyed a romantic, relaxing honeymoon on the Cape Verde Islands, paid for by Joanne’s Mum, Dad and brother.
Joanne has a few wedding tips she’d like to share with other ‘Brides-to-Be’: Enjoy the wedding planning and the day as it goes so fast! Ask the Groom for his ideas and help as it’s his day too!!