Jo and Neil’s gorgeous, colourful cake was from Eat, Sleep, Cake. The baked beauty consisted of three tiers, two were made of traditional fruit cake, whilst one was Neil’s favourite; lemon meringue. The fresh flower cake topper came from the florist, Jenny.
After the wedding, the newlyweds went on a mini moon to Bedruthan Hotel in Cornwall. They took Reuben with them and had a lovely couple of days relaxing as a family. They plan to honeymoon in February, where they will spend two and a half weeks in Sri Lanka, part touring and part relaxing on beaches. They booked this through Kuoni.
Jo loved every part of her beautiful day and remarked that the only thing she’d change is the fact she’s not allowed to do it all again!