The newlyweds cut into a colourful wedding cake created by Simply Delicious. It had carrot, sponge and chocolate flavour tiers, and was covered in pink ombre icing. Jessica’s mum made the floral decorations that covered the cake.
Following their colourful Mexican wedding, the bride and groom enjoyed some time with their families before heading back to Kuwait. They plan to honeymoon later on this year to South Africa where they will participate in an Ironman Challenge!
Justin and Jessica remind other couples to make the most of every second of their wedding day, ‘because it will just fly by’!