Jenny and Matt’s amazing caterers, Pink Leaf Catering, designed their incredible wedding cake; a 4 tier ‘naked’ Victoria sponge covered in fresh fruit. It truly was as delicious as it looked! Inside was fresh cream and jam - Yum!
Wedding cake was offered as a dessert – after the evening buffet – together with an array of cheesecakes, flans and other cake goodness!
The newlywed couple had a three night, romantic mini-moon to Florence, followed by a ten night honeymoon to Kuala Lumpur and Borneo two months later.
The newlywed bride quoted, “Florence is one of the most beautiful and romantic cities we’ve ever visited. It was easy to get to, had amazing food, we stayed in a gorgeous hotel and there was so much to see and do. Borneo was also amazing. The people, food, sights, beaches and hotel were all incredible. The right balance of adventure and relaxation.”