Jenny & Matt's Real Wedding

Jenny & Matt's Real Wedding - The Naked Wedding Cake

The Naked Wedding Cake

Jenny and Matt’s amazing caterers, Pink Leaf Catering, designed their incredible wedding cake; a 4 tier ‘naked’ Victoria sponge covered in fresh fruit.  It truly was as delicious as it looked! Inside was fresh cream and jam - Yum!

Wedding cake was offered as a dessert – after the evening buffet – together with an array of cheesecakes, flans and other cake goodness!

The newlywed couple had a three night, romantic mini-moon to Florence, followed by a ten night honeymoon to Kuala Lumpur and Borneo two months later. 

The newlywed bride quoted, “Florence is one of the most beautiful and romantic cities we’ve ever visited.  It was easy to get to, had amazing food, we stayed in a gorgeous hotel and there was so much to see and do.  Borneo was also amazing. The people, food, sights, beaches and hotel were all incredible. The right balance of adventure and relaxation.”

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Jenny & Matt-Jenny & Matt
Jenny & Matt-Pretty in Pink
Jenny & Matt-The Groom and his Party
Jenny & Matt-Knipe Hall
Jenny & Matt-The Menu
Jenny & Matt-Country Reception Decor
Jenny & Matt-Home-made Wedding Favours
Jenny & Matt-The Naked Wedding Cake
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Jenny & Matt's Real Wedding on 21 Jul 2012

Matt & Jenny's supplier list

Photography by:  Scott Millar
Catering by:  Pink Leaf Catering
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