Jenny and Matt had a laid back, Summer, country wedding, close to home and filled with vintage character and romance. The bride and her family decorated the venue beautifully, and the couple were joined by 110 day time guests and a further 15 guests during the evening celebration. A gorgeous tea party spread was laid out and the couple cut through a naked sponge cake for the camera.
Jenny & Matt
Jenny and Matt met when they were 17, whilst both working under the golden arches of McDonalds. After several months of ignoring each other, Matt had a moment of madness and made his move.
3 months in Australia, a season of holiday repping, 4 years of University, one big move to London and 10 years later, Matt and Jenny finally got engaged!
Matt proposed over a candle-lit dinner in April of 2011 whilst the couple were holidaying in Morocco. The nervous groom-to-be had apparently kept the engagement ring safely in his pocket for the whole of the first day of their holiday, worried that he was going to lose it.
The couple planned their wedding in 15 months and kept to their wedding budget throughout their planning experience.
Matt & Jenny’s supplier list
Photography by: Scott Millar