There were two cakes at Jennifer and Subhadeep’s wedding. One was a traditional, two tiered fruit cake covered in ivory icing and pink sugar flowers, which was provided by the venue, whilst the other was made up from cheese wheels.
The cake of cheese took pride of place at the evening buffet, where guests could enjoy a selection of cheeses with different chutneys, crackers, grapes and celery.
The sweet wedding cake was topped with handmade cake toppers in the shape of monkeys, and was cut up for guests to enjoy or take home.
Straight after their intimate and pretty pink wedding, Jennifer and Subhadeep jetted off to Tunisia on honeymoon, where they enjoyed high temperatures and lots of trips, spending quality time together as husband and wife.