Jenni and Andy had an initial disaster with their wedding cake when it collapsed shortly before the wedding – something that no couple wants to happen!
However, the venue enlisted a local baker to save the day and the cake was reconstructed just in time.
The three tiered ombre cake was made up of two elegant white tiers top and a ruffled, rose inspired pink layer at the bottom.
The cake was perched on a stylish white and silver cake stand and topped off with a personalised cake topper and some sparklers.
The tiered treat sat on a summery cake table tastefully decorated with ivory candles and vases of flowers. Jenni and Andy cut the first slice of it outside in the gardens.