Jay and Carl’s tiered display of wedding cupcakes was created by Jay’s friend Claire, who runs Curly Claire’s Cakes. A sponge top tier was topped with flowers, whilst chocolate and vanilla cupcakes were stacked below for guests to help themselves to. The cakes were decorated to match the peach and mocha colour scheme, and wrapped in pretty floral cases.
After their special summer wedding day, Jay and Carl headed to Spain with their daughter, both sets of parents, their brother and sister-in-law, and their nephew for a honeymoon that was full of family fun.
Upon returning, the newlyweds escaped for a romantic weekend away, just the two of them, to Center Parcs, to reminisce about their perfect wedding day.