There was plenty of cake at Janet and Darron’s wedding! The couple had a six inch lemon flavoured ‘cutting cake’, covered in white icing and decorated with a burgundy gerbera. Below that were 30 square mini cakes, topped with white gerberas, in a range of flavours including vanilla, chocolate and lemon. The delicious cake was made by Cake Sweet Cake. Red velvet and chocolate cupcakes were also handed out as part of the evening buffet!
Following their family-focused wedding, Janet and Darron went on honeymoon to Tenerife. The honeymoon was given to the newlyweds as a gift from Darron’s sister Sandra and her husband, best man Leon. They loved soaking up the sunshine and spending time together, but Janet’s favourite part was finally being able to introduce Darron as her husband!