James and Juris’s wedding cake was a real show-stopper. Their ornate wedding cake, which came from Rachelle’s, was a green and gold birdcage themed creation, surrounded by cupcakes which were miniature works of art.
The flavours of the exquisite cake included chocolate orange, chocolate mud, raspberry and almond and vanilla and strawberry.
There was also a cheese stack cake, which James’s niece urged them to cut quickly, as she wasn’t a fan of the ripe smell!
The lucky newlyweds won a honeymoon to luxury resort Buccament Bay through hitched.co.uk, which they took as a pre-wedding break, before travelling to Singapore, Vietnam and Borneo on honeymoon, as these were all places they wanted to cross off their list.
They stayed in luxury accommodation throughout both trips, thoroughly making the most of the precious first few weeks as newlyweds!
James and Juris recommend other wedding planning couples invest in an amazing photographer like they did, as you will cherish the perfect photos of your special day forever.