Paul and Jacky cut into a wedding cake that looked stunning and totally unique. The tall wedding cake came from Choccywoccydoodah in Brighton, and was made from chocolate sponge with a chocolate truffle filling.
The cake was covered in black and white icing, and was served in the evening. Boxes were provided in case any of the 80 guests at the evening reception wanted a treat to take away.
Following their romantic wedding, Paul and Jacky focused on enjoying the start of their new life together as husband and wife. They plan to take a honeymoon to either Mexico or Cuba, but want to wait until they can fit it around Jacky’s daughter’s school work.
Reflecting on her special day, there’s nothing that Jacky would change, and she advises that other couples ‘don’t skimp on photography or flowers’ when it comes to their own weddings.