The wedding breakfast took place in a beautiful marquee, hired from South West Marquees.
Scoff Catering provided the food, including lots of delicious canapes and a cold buffet. Holly’s bridesmaid Dominique and her husband own a hog roast company, so they provided a hog to accompany the buffet.
All the desserts, including a delicious pavlova and brownies, were made by Holly’s mum and her brother’s girlfriends. Pimms and lemonade were served to guests in glasses with vintage style pink and white straws.
The marquee was beautifully decorated with homemade bunting, and the tables all featured country style flowers on rustic lace and hessian table runners.