Andrew and Heather opted for a traditional white wedding cake which was decorated with gorgeous sugar roses and pink ribbon. The top tier was carrot, the middle chocolate and the bottom tier was vanilla. A variety to suit everyone’s taste! Tracy from Cotton and Crumbs designed and created the cake and Heather recommended them as a ‘fantastic find’. The wedding cake was served along side the evening buffet after it had been cut for the wedding photography during the breakfast.
After having been entertained by a magician, a string quartet and a disco the newlywed couple bid goodbye to their friends and family and flew off to the Sandals resort in the Bahamas for an all inclusive 10 days of pure bliss. This was a first in terms of location for the happy couple and they truly enjoyed the amazing food, friendly staff and all inclusive luxury that Sandals had to offer.