James and Grace cut into a classic three tiered wedding cake at their reception. The ivory cake, which was made by Amy at Cookie Delicious, consisted of two tiers of chocolate cake and one tier of vanilla sponge. It was covered in soft fondant icing and decorated with handmade pearls and a nude coloured ribbon.
The cake was served alongside the evening buffet and the couple received many compliments about how delicious it was! The next day there was just enough left for the newlyweds to enjoy a small slice each.
Straight after the wedding the couple had a mini-moon to Wallett’s Court Hotel where they enjoyed glamping and spa treatments. They spent four hours booking their dream honeymoon to Koh Samui, which will take place early this year!