The guests at Ray and Gemma’s wedding were thoroughly spoilt with a selection of sweet treats. As well as cake stands covered in delicious goodies, Gemma also organised a sweet table which was covered with large martini glasses and jars full of retro sweets. There was also a dessert table so guests could pick and choose from a range of desserts. The bridesmaids each made a cake for the dessert table.
The couple also provided wedding favours for their guests, in the form of individually wrapped pieces of creamy country fudge, displayed in polka dot boxes decorated with ribbon, which were put together by hand.