Circular wedding reception tables were decorated with large cocktail glasses, placed on mirrored bases, and filled with white roses and greenery. The venue unfortunately didn’t allow candles, so instead of tea lights, the glasses were decorated with LED lights to add some extra sparkle. Each table was numbered, and Gemma created her own table plan with supplies bought from Hobby Craft.
Grey organza ribbons were tied to each chair back to create a striking effect against the white chair covers and table cloths.
Guests were treated to a delicious three course meal, which consisted of a vegetable soup starter, slow roasted pork belly with seasonal vegetables for the main course and a strawberry romanoff for dessert.
There was a separate, simpler menu for the eight children that attended.