The tables at Gemma and Andy’s wedding reception were decorated with birdcages and candles, and were wrapped with ivy which had been taken from the local woods! A selection of roses in the wedding colours was placed amongst the ivy, and fairy lights were wrapped around the centerpieces.
Tea lights and the table numbers displayed in heart-shaped frames added to the décor, and each of the chairs were decorated with a sash in either chocolate, copper or champagne.
The bride and groom gave favours to their guests in the form of chocolate and carrot flavoured cupcakes with floral details, which were made by Gemma’s mum, dad and sister-in-law.
The children at the wedding received colouring books and personalised helium balloons.