Emma and Kris chose a four tier wedding cake made by Eventiss based in Norwich. The cake was decorated with teal ribbon and hand-painted shells cascading from the top to the bottom. Each tier was different so that every guest was catered for; chocolate, carrot, sponge and a fruit tier at the top so that the newlywed couple could follow tradition and keep it for a future occasion.
On the Tuesday after their wedding the newlywed couple jet set off to the Rivera Maya in Mexico; a honeymoon that they’d booked through Thomson. They stayed at El Dorado Seaside Suites which has been rated amongst the top ten romantic hotels in the world – it was an obvious choice to Kris and Emma when it came to booking their dream honeymoon.