Emma & Kris's Real Wedding

Emma & Kris's Real Wedding - Seashell Wedding Cake

Seashell Wedding Cake

Emma and Kris chose a four tier wedding cake made by Eventiss based in Norwich.  The cake was decorated with teal ribbon and hand-painted shells cascading from the top to the bottom.  Each tier was different so that every guest was catered for; chocolate, carrot, sponge and a fruit tier at the top so that the newlywed couple could follow tradition and keep it for a future occasion.

On the Tuesday after their wedding the newlywed couple jet set off to the Rivera Maya in Mexico; a honeymoon that they’d booked through Thomson. They stayed at El Dorado Seaside Suites which has been rated amongst the top ten romantic hotels in the world – it was an obvious choice to Kris and Emma when it came to booking their dream honeymoon.

Photo 8 of 8 Next
Emma & Kris-Mr & Mrs
Emma & Kris-Benjamin Roberts Wedding Dress
Emma & Kris-The Ceremony
Emma & Kris-Be Mine
Emma & Kris-Step-Ladder Table Plan
Emma & Kris-The Marquee at Heacham Manor
Emma & Kris-Coastal Centrepieces
Emma & Kris-Seashell Wedding Cake
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Emma & Kris's Real Wedding on 21 Sep 2013

Kris & Emma's supplier list

Cakes by:  Eventiss Ltd
Photography by:  October Willis Photography

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