Kay from The Little Thatcham Cake Company based in Thatcham, Berkshire gave Emily and Richard the professional experience that they were after when picking and choosing the elements of their perfect wedding cake. After tasting samples and seeing different ideas of what their wedding cake could look like, Emily and Richard finally went for a four tier wedding cake with icing that overlapped around it. Each tier was filled with a unique flavour, including carrot, sticky toffee, coconut & lime and chocolate, with a side of fruit cake for guests wanting to taste something traditional.
To tope their wedding cake off, Emily and Richard chose a bride dragging the groom along by his collar. The floral decorations on the wedding cake were designed carefully with icing and the glamorous wedding cake stood tall on a beautiful slab of rustic tree trunk.
Wedding cake was served during the evening reception.