Continuing with their wooden theme, Craig and Emily opted for a three tiered wedding cake that looked like it’d been made from wood. It was decorated with rustic wildflowers. The cake was made from chocolate sponge with a chocolate truffle torte and was cut later in the evening. Guests could take home as much as they liked!
After the sun had set on Emily and Craig’s beautiful country garden wedding, the couple stayed on for an extra day at their venue, enjoying quality time with their families, before setting off on honeymoon.
They went to the Maldives, and began married life in complete luxury, staying in a water bungalow, enjoying candle lit meals on the beach and swimming and snorkeling all day long…