Emily described her totally unique wedding cake as ‘out of this world’. The cake was a sand castle shape, and was made of fruit cake, white chocolate and orange sponge and a rich chocolate sponge. A miniature Emily and Chris topped the cake, lounging in their swimwear and sipping cocktails, whilst their two dogs, a cat and lots of travelling paraphernalia decorated the amazing cake.
Following their stunning travel themed wedding, the newlyweds set off yet again, this time for a honeymoon in Bali that combined culture with lots of eating, drinking and relaxing. They loved mixing with the friendly locals and staying in luxury accommodation, enjoying outstanding food. It was the perfect way to unwind after the wedding.