Ellie and Damian cut through a three tier wedding cake that consisted of a fruit layer, which had been kindly made by Damian’s Gran in South Africa, a chocolate ganache layer and a layer of milk sponge. All three tiers were covered in ivory icing and laced with butterflies. The wedding cake was served along side the evening buffet for everyone to enjoy.
Throughout the evening reception Ellie and Damian’s wedding guests enjoyed music played through an ipod that Damian had put together prior to the wedding. The couple also entertained their guests with a Greek Money Dance, which everyone enjoyed from start to finish.
The newlywed couple spent their holiday in Thailand, visiting the vibrant city of Bangkok, followed by 10 luxurious nights at the Banduri Hotel and Resort in Koh Samui. A wonderful honeymoon to celebrate a beautiful wedding.